written by Yvonne

Just about all of the spring garden has been planted. Cabbage and carrots went down on 3/6 and this past Sunday (3/11) the collards, spinach, kale and lettuce were planted. I planned for a really big spinach patch thinking I had a lot of spinach seed. When I pulled the seeds out, I only found two kinds so I planted what I had. Later when I went to put some other seeds back, I found three more varieties of spinach! Well, those will have to wait for late summer I guess.  We got two good rains since Saturday so hopefully some sprouts will start to appear soon.

Yep... Still Green

written by Yvonne

Honey and Olive wanted to make sure everyone knows how much they help in all of our gardening endeavors.  They did a good job of making sure these bales of straw didn't blow away.

And yes, you guessed it. We are still (happily) eating spinach and lettuce!  Baskets full!

And there is still plenty more growing!  Actually, after harvesting a good amount of the spinach pictured here, we started pulling up the plants because they've begun to bolt.

This is the other end of the lettuce/spinach bed. Tom tilled it and planted (from left to right) snap peas, Provider bush beans, Maxibell bush beans.  In the background you can see new rows of spinach coming up in bed #3.

The collards, Swiss chard and kale are just about ready to eat.  Next weekend I'll likely make something with the Swiss chard. Upon further inspection, Tom determined that the large plant in the right foreground is a couple of turnips, not collards.  Still good eatin' either way.

Only a few of the peas have come up so far (center).

This volunteer cucumber showed up out of nowhere. It's a little early for cucumbers but if it wants to come up now, fine by us.

Still plucking off the strawberry flowers and it seems to be working because the plants are really growing nicely.

We are a behind in starting summer seeds. We should have started melons, squash, peppers and tomatoes a few weeks ago, but there are only so many hours in a weekend.  Tom filled up the pots I made with dirt and tomorrow I'll get some squash, melons, and pumpkin seed started.

Tom also tilled the garden annex area. Ya know, I think we just like having this as potential so we get it ready every year and think we're going to find just the right thing to make it work. Yes, a few squashes materialized last year, but for the most part, it's been a dud. Well NO MORE! Boy do we have plans for it now!  You may recall we purchased rosemary and two kinds of mint plants in early Spring. This is where they are going to reside and we have high hopes they will 'take' since both are aggressive and hearty. We've managed to keep the plants alive through some really cold weather. Now that the bed is ready, they'll get planted tomorrow.  THEN, we're going to take chicken wire previously used for compost bins and hang it on the outside of the carport.  We'll secure it down at the bottom of this of brick wall with stakes.  Then we'll transplant some jasmine at the back of this bed and let it grow up the chicken wire.  We'll have a nice beautiful natural wall blocking off the ugly carport. It'll make for a much nicer view from the back patio.  We did the same thing several years ago on one end of the front porch and it's worked great.

Whew!  It's finally done! And what a job it was. It took two weekends, many hours, 3 broken tools, and MANY loads of brush wheeled to the front yard for pick up.  But the back fence line has now been completely cleared out. We cleared a third of it together two weekends ago then Tom finished the last 2/3 by himself.

Here's what it looked like before....

and here it is after!

Before...

after!

This is before mostly shows the overgrown compost bins. Nonetheless, here is before...

and after!  Doesn't even look like the same yard, does it? Now that it's a nice open, accessible space Tom was able to get to the trees to hang some bee boxes. (Read more about that later this week at www.tsbeeshoney.com.)  Our neighbors told us numerous times over the weekend how great it looked. Guess it was worse than we thought.

Another Super-Duper Spring Day

written by Yvonne

Although we both would have rather been sitting on the front porch reading and/or napping, there was much Spring gardening and yard work to do. Luckily the weather was beyond beautiful which made it much easier to haul our butts outside to get some work done; high was 54 with not a cloud in the sky.

Tom has been out of town for a while so this was his first opportunity to get back to the strawberries. There were 12 plants left over from the first planting so he bought some dirt, filled up several pots, and planted the remaining strawberries.

The first round of plants have already started to flower.

According to Master Gardener Jerry Baker, we are to pinch off all the berries that form between now and mid-summer. This will ensure a Fall crop this year and two harvests each year thereafter.  It's hard to see but in the dead center of this photo you can see a berry starting. Off with it's head!

Spring = greens, greens, and more greens which makes TY happy, happy and more happy!  I harvested four bags of kale and four bags of collards. These were from plants that were overwintered, proving that it does pay to plant things in late Fall/early Winter for an early Spring harvest. We had already planted more kale and collards several weeks ago so hopefully we'll get one more round of greens before the heat of the summer hits.

What does one do with so many greens?

• Friday night was kale pesto pasta.
• Saturday morning we added kale to our breakfast green smoothie.
• Saturday night it was sauteed collards with grit cakes, tomatoes and eggs.
• Tonight there's a BIG kale salad waiting for us with some fish on the side.
• Tomorrow night we'll have sauteed collards with more fish.
• Tuesday night Tom will make grits and greens.
• And any greens left over after all this will make its way into our breakfast smoothies the rest of the week. (I know you wish you were here, Rebecca.)

What?! Another batch of greens? Yes, but this is lettuce and spinach. This was also overwintered. Lunch for the week!

There was a freeze warning last night (temps dropped into the 20s) which is exactly why we left the hoops up on the bed with growing greens.  Tom covered them up for the night and everything survived just fine.

While Tom was busy breaking our lawn mower, I got busy planting the rest of the Spring seeds which included:

• snow peas
• snap peas
• cress
• spinach
• onions (2 varieties)
• beets
• carrots (2 varieties)
• cabbage (round 2)

All four beds are now fully planted for the Spring. Next up, we'll start summer veg in pots and keep them in the greenhouse until the weather gets nice and hot.

A Beautiful Day to Begin TY's 2015 Veggie Patch

written by Yvonne

We are still here!  And we're still gardening! This past year, late Summer, all of Fall, and the first half of Winter turned out to be much busier than usual. So although we did continue gardening, we had to give up the blog posts because of time constraints. But it's a new year with new commitments to our garden, our good food habits, and our blog.

Sometimes the amount of things to do in the garden are overwhelming so it helps to have a plan that works with the amount of time you actually have for the day. Otherwise, you can get sidetracked and the things that really need to get done don't. So we had a task list for the day and worked it from top to bottom.

Tom's main focus was on berries. We bought strawberry plants (a new addition to TY's Veggie Patch this year) a couple weeks ago and we couldn't wait any longer to get them planted or we'd lose them. Unlike the raspberry, blackberries and blueberries, strawberries wouldn't do too good directly in the ground. Therefore, we decided to take the herb box and make it the strawberry box. The herbs will get a new home (more to come about that in early Summer).

Tom got to work cleaning out the herb box. He salvaged some oregano that survived the winter and put those in a separate pot until the new herb bed is ready.

This is the strawberry bundle we bought at Renfrow Hardware. There are 26 separate plants in this bundle. Each plant...

looks like this.

12 plants made it into the box. The rest will be planted in large containers alongside the box.

Next up he planted a new blueberry bush.  He put it right next to the other two we already had, close to the bee hives.

Over the winter, we had kale, collards, spinach, and some lettuce growing under the hoop houses. In late fall/early winter, we harvested and ate some of all of them and left them to grow under the cover. Quite frankly, it's been months since I've even looked under them to see what has survived and what hasn't. Let's take a look...

Well, not bad. Looks like things didn't grow much, but they didn't die either so that's gives us a nice start for early Spring, otherwise known as "over-wintering".

First job for me was to weed this bed so the lettuce doesn't continue to get choked out.

Not too many weeds grew up between the kale and collards so that was an easy job.

On to beds 2 & 3. Since half of bed 2 was covered by the hoop house, it had virtually no weeds. Unfortunately, it also didn't have any turnips growing, which is what Tom planted in the fall. Once Tom finished with the berries, he weeded bed 3.

PLANTING TIME!!!

We put up markers even though all of this didn't get planted today. That way we made sure to leave space for the rest of the Spring plantings. Today we planted lettuce, collards, kale, Swiss chard, broccoli, and round 1 of cabbage. By the way, is there another kind of chard? If not, why is it not just called "chard"? Anyone?

When we bought the strawberries and blueberries, we also purchased a few herb plants. Two kinds of spearmint and one kind of rosemary.  Our job with them right now is to keep them warm and watered in the greenhouse until they are ready to go into the #%!*#$ spot next to the back patio where we can't seem to get anything else to grow.

Olive and Honey were SOOOO excited to spend the day outside.  They are out of practice so they pooped out pretty quick. And, they weren't the only ones.

A Colorful Late Summer

written by Yvonne

A quick sketch of what to plant in each bed with Fall crops is necessary to keep us on track and to make sure we don't forget anything.  Bed #4 is full of tomatoes right now but will be open in a month or so and we can use that for something else so it's good to have a plan to follow.

After mapping it out, we used stakes to identify what is where, then went about planting all the seeds. This bed is lettuce, kale, spinach and collards. Greens, greens and more greens!

We pulled out the last of the cow and crowder peas. Got 'em all shelled and ready for some fall/winter eatin'.

The berries appear ready to put out another small batch. Cool!  Looks like not nearly as many as in early spring but any amount that comes up is good with us.

These are sunflower seeds I saved from a big sunflower plant several years ago. The seeds certainly germinated but these are about one quarter of the size of the original flower. Still, they are beautiful to look at.

Salsa anyone?  I just love having this kind of variety and colors of tomatoes!

Saving Seeds and Waitin' for Tomatoes

written by Yvonne

All of these photos are several weeks old now but I thought I'd post them anyway. We've been harvesting cow and crowder peas like crazy.  We haven't actually eaten any of them yet, we're just shelling them and letting them dry.

FINALLY the basil came up! Not really enough to do anything with yet but at least there is one plant.  Maybe there will be enough for one margherita pizza and one batch of pesto. Please, please let there be enough for one batch of pesto!

This is either cilantro or flat-leaf parsley. Come on little plant; grow! I'm tired of buying you at the store.

A TY Veggie Patch summer staple - squash.

And again - FINALLY tomatoes have appeared. They are all green still but they're finally here.

Everything you see here is tomatoes. These big plants better be puttin' out big quantities of tomatoes.

If memory serves, last year I was disappointed with the size and quantity of pepper plants that, but by the end of summer we had more peppers than we knew what to do with. I'm in that same place again. Only two very small plants have come up. Hopefully they'll produce a lot.

This is what, the fourth or fifth time we've attempted to plant something in this spot?  This is REALLY the last time we're attempting this. If the squash and hibiscus plants Tom planted here don't 'take', that's it for this area. Although we did just buy clover seeds to use as ground cover for the bees so maybe Tom can spread some here and see how it goes.

We're comfortable enough now with our garden knowledge and skills to start saving seeds from the produce we grow. One of the advantages of growing heirloom varieties is that you can replant the seeds year after year. We've done that with a few items but this year Tom has really committed to saving seeds from everything possible so we don't have to buy more seeds. So far this year he's saved seeds from crowder and cow peas, pole and bush beans, and cucumbers. Next will be tomatoes and peppers (assuming we get any peppers).

Unfortunately we weren't as inundated with cucumbers this year as in the past two years, but we certainly got a good amount. At the point we were picking one or two cucs every day, I remember making refrigerator pickles last year so I pulled out the recipe and made a couple of quarts. I know I said this last year but they taste JUST like Claussen's. YUM!